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Chateau de Chantilly

May 21, 2013 by Valerie Sutter, Director, The French Traveler

Chateau de ChantillyA short ride northeast of Paris lies the stunningly beautiful Chateau de Chantilly.  Beautiful forest, elegant chateau, first-class museum, a fine equestrian center, a romantic new luxurious hotel, polo, golf, and gastronomic meals make this a perfect Paris getaway.

Constructed in the fourteenth century by the Chancellor of Orgemont, the chateau remained in different branches of the same family for centuries.  Because of its beauty and architecture, it retained a stately place alongside Versailles, Fontainebleau, Vaux-le-Vicomte, Ecouen, etc for its princely families.

Its breathtaking gardens were designed by André LeNotre at the end of the seventeenthChantilly parterres LeNotre century.  The parterre à la française of Chantilly offers the most dazzling view points of the visit. It includes vast water mirrors reflecting the sky, many hosepipes and fountains as well as a statuary program of great quality. Of all the gardens created by the illustrious artist, Chantilly was Le Nôtre’s favorite accomplishment.   He drew a great perspective that begins at the honor gate and ends at the statue of Anne de Montmorency, extending to the other side of the Grand Canal, up to the forest, making Chantilly the only garden created by the landscaper of Versailles that is in line with a statue, rather than with the chateau.  The Grand Canal of Chantilly (1.5miles) exceeds by far that of Versailles; of all of the Le Nôtre gardens, the gardens à la française of Chantilly feature the largest water expanse.

At the heart of this storied château is its superb museum and equestrian center. Housing some of the country’s most important collections of old masters outside the Louvre, the museum is an architectural jewel on a human scale.  The equestrian center, also a museum, portrays brilliantly life as it used to be when horses reigned; live shows, a riding academy, and an active blog keep the equestrian life alive and well today.

And now, to top it all, a romantic new hotel called the Auberge du Jeu de Paume has been constructed in neo-eighteenth century style on the grounds.  A luxurious 4-star hotel with 92 bedrooms and suites, enhanced by two excellent restaurants headed by award-winning chef Arnaud Faye (formerly of the Ritz Paris and Mandarin Oriental hotels) and a stunning 6000 sq ft Moorish spa add to its enjoyment.  If that isn’t enough to complete a country escape from Paris, there are two golf courses nearby, horseback riding on the property, live concerts, a modern library, and polo at the exclusive Chantilly Polo Club.

Access to Chantilly: The Chantilly Estate is 25 miles from Paris North, accessible by car, trains and RER.  Drive on the Autoroute du Nord (A1), approximately 42 minutes; exit Chantilly.  GPS coordinates  Latitude: N49°11.670, Longitude: E002°28.930.  By train SNCF from the Gare du Nord (24 minutes) or RER from Châtelet-Les Halles (45 minutes).  From the Chantilly train station to the Château, (fixed rate: about 8€): 5 minute ride; or the DUC (Cantilienne Urban Service) is the complimentary bus of Chantilly: departures at the bus station, exit at Chantilly, église Notre-Dame. Walking to the château from the bus station takes approximately 22 minutes.

Filed Under: French towns & villages, Towns & villages

The history of Boeuf Bourguignon

May 4, 2013 by Valerie Sutter, Director, The French Traveler

Regions of FranceThis well-known dish has its roots from the Burgundy region in France.  Beautiful Burgundy, known in French as “Bourgogne”, is 100 km southeast of Paris, stretching 360 km.  It has more than 2000 communes, and is one of France’s most fascinating regions, known equally for its historical political intrigue as for its dazzling architecture, excellent wines, and rich cuisine.

  Boeuf Bourguignon, a delectable beef stew, celebrates its roots through homage to its prized Charolais cattle.  Reputed for their distinct taste, low fat content, and gentle temperament, the creamy white Charolais bulls,  found around the Charolles region of southern Burdundy, are used extensively in the making of bœuf bourguignon.  The cattle are fed only hay, fodder, and cereal, which produce healthy cows.  The meat is very tender, and used for stewing and grilling.

Today, Boeuf Bourguignon is famous throughout the world, thanks to prodigious French

Burgundy roof tiles

Burgundy roof tiles

chef Auguste Escoffier, who first published the recipe in the early 20th century.  Over time, the recipe evolved from honest peasant fare to haute cuisine, and Escoffier’s 1903 recipe became the standard-bearer, using a whole piece of beef in the stew.  Much later, Julia Child used beef cubes rather than a whole piece, bringing boeuf Bourguignon to the notice of a whole new generation of cooks.

This dish is prepared by braising the beef in a full-bodied, classic red (Burgundy) wine.   It is then stewed with potatoes, carrots, onions, garlic, and well-seasoned (during the stewing process) with a bouquet garni , or a small satchel of thyme, parsley, and bay leaves.   Traditional preparation of this dish is two days, to continually tenderize the meat and to intensify the flavors of the stew.

In late August, celebrations in Bourgogne laud the prized Charolais beef.  There is the “Fête du Charolais”,  a festival that takes place in the Burgundy town of Saulieu.  Musicians, meat lovers and farmers alike gather in the streets, inviting anyone to enjoy an unforgettable gastronomic experience having traditional “Bœuf Bourguignon”.

Try your hand at making it.  Great dish for a large party; best in cool weather.   Recipe for Boeuf Bourguignon: click here.

 

Filed Under: French food, French towns & villages Tagged With: beef stew, Bourgogne, Burgundy

Camembert cheese

April 28, 2013 by Valerie Sutter, Director, The French Traveler

Camembert cheese, bien comme il faut!

Camembert cheese, bien comme il faut!

Ahhh…camembert !  The world-renowned French cheese with its white rind and a rich, creamy interior has its roots steeped in its namesake, the town of Camembert, located in the Orme department of the French region of Basse-Normandy.  The birth of camembert cheese in 1791 has been credited to Marie Harel, a farmer who lived in “Le pays d’Auge”, also known as the Camembert valley.

Here’s a little Camembert quiz for you: Where is the town of Camembert? How many liters of milk does it take to make one Camembert?  What packaging material must the cheese be sold in?

Located 160 kms west of Paris, the town of Camembert has established its very own museum for those curious Francophiles interested in the story behind this cheese.  La Maison du Camembert is a museum that offers a historical adventure, coupled with a cheese tasting to cap the experience.  Explaining everything from the history of the discovery of the cheese, to the visuals of the local area, “Le Pays d’Auge” in the time

Welcome to Camembert!

Welcome to Camembert!

of Marie Harel, to the camembert cheese-making process, the museum shows how camembert cheese-making has (and has not) evolved.  It still takes 2.2 liters of raw cow’s milk to make each Camembert, which must—by law—be packaged in cardboard boxes. Visitors can see the drying room, which is integral to the ripening process of this prized cheese, view its vast historical collection of camembert labels and read about  the well-reputed cheese-making families of France, whose roles were integral in expanding the world’s appreciation for camembert cheese.  It also presents the role of advertising, and its responsibility in widening camembert’s popularity at the turn of the 20th century.  The last display informs visitors of all of the treasures that the region of Normandy has to offer in a film (presented in five different languages).

For anyone interested in gastronomy and French culture, a visit to La Maison du Camembert is well worth the trip. Take the train from Paris to Caen, then rent a car and drive 60 kms south to the village.  The countryside is beautiful and peaceful, and the town of 200 people will appreciate your enthusiasm.  Admission- 3€ for adults aged 14 and up.  Children aged 4-13, 1€; 3 and under- free.   And don’t forget the tasting room!

And now, here’s a great little recipe for a cool autumn day: Camembert soup!

Petite Camembert Soupe au Gratin

This lovely camembert recipe is perfect for cool fall evenings. A soup prepared au gratin, the petite camembert soup features the famous fromage in a delicious blend of bread, spices and white wine.

Ingredients:

Ile de France Camembert

500 g onions

15 cl dry white wine

30 g butter

1 tablespoon of thick crème fraîche

1 tablespoon flour

1 bay leaf

1 tablespoon thyme

4 large slices of bread

1 pinch of cayenne pepper

1 pinch of nutmeg

Salt and pepper

Methods/steps

• Peel the onions, then mince them. Melt the butter in a saucepan, add the minced onions and sweat about 10 minutes on medium heat, stirring occasionally.

•Sprinkle with flour, mix 30 seconds over the fire, then add the white wine. Mix with 80 ounces of water, add thyme and bay leaf. Bring to a simmer. Cook over low heat, covered, about 20 minutes.

•Cut the Camembert in two halves. Put one half aside. Cut the other half into cubes, mix with the crème fraîche, cayenne pepper and nutmeg. Remove the bay leaf. Then, stir the preparation 2 minutes over the fire, without boiling. Remove from heat.

• Pour the hot soup into 4 soup bowls. Bring out the slices of bread and the reserved half of the Camembert. Cut the Camembert into quarters. Cut each quarter into halves, lengthwise. Arrange on the slices of crusted bread. Broil 6 to 8 minutes. (The cheese should melt and start to brown).

 

If you’d like to know more about Camembert Cheese, read this!

Filed Under: French food, French towns & villages

Quimper….the oldest city in Brittany

March 11, 2013 by Valerie Sutter, Director, The French Traveler

Quimper

Quimper, Brittany

Located 302 miles slightly south, and due west of Paris, the town of Quimper is in Northwestern Bretagne, or the Lower Brittany region of France.  In Breton (the regional dialect of Brittany), the town name derives from the word “Kemper”, which denotes “confluent,” indicating Quimper’s location at the juncture of the Jet, Odet, and Steir rivers.  The ancient capital of La Cornouaille, it is the oldest town in Brittany, 2000 years old, richly steeped in Gallo-Roman history.

Beautiful Quimper is comprised of three smaller, ancient towns:  the original site, the Bishop’s town, and the Ducal town.

The original Gallo-Roman settlement is Locmaria, which also boasts the 12th century Église de Locmaria (the Church), in Romanesque style architecture.  It also has a medieval garden and priory.

The Bishop’s town showcases the astonishing Palais des Évêques, or Bishops’ Palace, Le Musée Départemental Breton for the history buff, and the ruins of the town walls, since the 15th century.  There are also gorgeous displays of timbered houses, representing the Breton architecture throughout the area.  The streets are named after the famed ancient trades, which brings history to life!

Lastly, the Ducal town presents the charming L’Église St.Mathieu, with its wonderful stained-glass windows.  It is open toCathedrale St Corenti Quimper the public, and well worth the visit.  Don’t miss the beautiful houses of Place Terre au Duc.

La Cathédrale de St. Corentin, a gothic architectural wonder, is a church that has been erected since 1239.  In 1850, the cathedral was restored by the native-born Quimper architect Joseph Biogt, due to its damage sustained from the French Revolution.  The restored stained-glass windows truly reflect the spirit of the 15th century.

Rich in tradition and proud of their culture, the Bretons celebrate with a Festival each year: parades, traditional costumes, bagpipes, flutes and drums, they march proudly throughout the city and have various contests and entertainment..  In 2013, the celebration of 90 years of culture will be celebrated from July 23-28, 2013.  Have a peek at a short video from last year’s festival: click here.

Access is by high-speed train from Paris, about 4-1/2 hrs, or by car.  Degemer mat…Breton for “Welcome!”

Continue reading about Quimper here!

Filed Under: French towns & villages, Towns & villages

Cognac: the brandy and town

February 24, 2013 by Valerie Sutter, Director, The French Traveler

Cognac, 100 kms north of Bordeaux

Cognac, 100 kms north of Bordeaux

So you think that Cognac is only the name of a famous brandy?  Think again.   The town of Cognac, located north of Bordeaux and southwest of Paris in the “Charentes” department, dates back to prehistoric times some 2400 to 1800 years before the birth of Jesus Christ, as evidenced by its famous dolmen of Sèchebec.

Prehistoric dolmen in Cognac

Prehistoric dolmen in Cognac

A twenty-mile area called the ‘golden circle” of cognac production encompasses Cognac and the second distilling town of Jarnac.  The entire region comprises of six areas: La Grande Champagne, La Petite Champagne, Les Borderies, Les Fins Bois, Les Bons Bois and Les Bois Ordinaires or “à terroir”.

Its strategic location on the slow-moving Charente River allowed it to develop commerce beginning in the Middle Ages, notably salt and then gradually, its wine.  In the 17th century, under Louis XIV. the commerce that developed is referred to as Cognac’s production of “eaux-de-vie”, its renowned brandy industry. (For those curious Francophiles, the term “eaux-de-vie” literally translates to “the waters of life”, lending to its importance and how well-loved cognac is around the world).

Distilling the grapes

Distilling the grapes

A special white grape (the “ugni blanc”) is used to produce cognac.  It is first produced as wine, and then it goes through a second distillation, through the famous stills of the Charentes.  Only after this distillation does the wine turn into cognac.  It will then age in oak barrels for at least 2½ years.   At that time, the cognac is then ready for market sale.

There are three main categories for cognac.  Each category is defined based on the growth area of the grape, and the blending of the “eaux-de-vie” of various ages.  The first category is V.S. (also denoted as ***), which indicates that the “eaux-de-vie” in the blend has aged for the minimum 2½ years.  The second category is V.S.O.P.- 4½ years for Very Superior Old Pale.  Lastly, the third category is Napoléon, or X.O.- 6½ years.

Cognac’s distinction from other alcohol depends on the following four conditions:  the vines (unique to the Charentes region), the double distillation technique, the ageing process, and the highly coveted “blending” techniques, handed down from generation to generation.  In the ageing process, the oak used is specific from the Limousin or Tronçais forests.  It is the tannins that are passed on from the oak to the alcohol which give cognac its distinctive color and “bouquet”.

It is no small wonder that Cognac is world-renowned for this famous libation.  Cognac comes in many different varieties and flavors, and it may be served in various ways.  A visit to Cognac is a delightful lesson in understanding its most famous export! Continue learning by reading more about Cognac.

Filed Under: French customs & culture, French towns & villages Tagged With: brandy, cognac, france wines

Sisteron, gateway to Provence

February 5, 2013 by Valerie Sutter, Director, The French Traveler

SisteronLocated nearly equidistant between Marseilles, Grenoble, and Avignon, lies Sisteron, otherwise known as “the gate to Provence”, in the south of France. Situated 180 km from Nice, it is next to the Durance River, not far from the Alps and the famous Sault plateau.

Originally a prehistoric town, then later a fortified town of the counts of Provence before the 7th century, Sisteron was bestowed to Louis XI in 1483, when it joined the kingdom of France. Less than one hundred years later, the Anglo-Saxon Protestants and the Catholics fought over which side would claim the city and its fortress.
Visitors today may find a plethora of activities to do and places to see within Sisteron. The “Old Town” enchants visitors through its Roman past, along with its architectural splendor and ramparts. The ramparts are known to be the tallest, and best-preserved in France, standing the tests of many battles and time since 1370.

The Citadel, classified as a historic sisteron citadellemonument, is open to the public from the end of March until November 11th. It overlooks the entire city, and it is known as the masterpiece of this city. Visitors may enter the Citadel, which houses a museum with exhibitions, a chapel, and other interesting sights. The Notre Dame et Saint –Thyrse Cathedral is open to the public, and provides guided visits as well as free admission. Sisteron also boasts other religious venues such as St. Dominique and St. Marcel, both free to the public.

Interesting museums abound, such as the Municipal Museum of Earth and Time, with its artifacts to pique the visitor’s interest, offering an explanation for the passage of time in nature. Entry is free. There is also the “Old Sisteron” Museum highlighting its Gallo-Roman history. The Scouting Museum celebrates (Boy Scouts), and the Eco-Museum, which are both free for the entire family.

Sisteron and its environs are a joy to visit, and ideally located en Haute Provence region. Not far from the Sault plateau, known for its beautiful lavender fields, it is family-friendly, full of history, and offers plenty of fascinating activities for the Francophile.

To learn even more about Sisteron, continue here.

Filed Under: French towns & villages, Towns & villages

A winter getaway in the French Riviera

February 1, 2013 by Valerie Sutter, Director, The French Traveler

Longing for a short but exciting winter reprieve? Try the French Riviera! Both NICE  and neighboring MENTON offer wonderful treats every February, and slightly further afield the region of MARSEILLE/PROVENCE is named 2013 capital of culture with more than 400 cultural events planned throughout the year.

100% made from citrus!

100% made from citrus!

The annual Fête du Citron in Menton coincides each year with the Carnival de Nice, so you can easily enjoy both activities. The LEMON FESTIVAL, now in its 80th year, chooses a theme each year around which its 7000 tons of citrus fruit, principally from Spain and Morocco, are used to fashion dramatic floats and breathtaking sculptures. What more fitting theme this year than Around the World in 80 Days? Begun in 1934 as a way to advertise the prolific growth of its lemon trees, the city of Menton launched a parade and an exhibit to show off its gardens and fruits. An overnight success, the festival took off and developed an aura of its own. You’ll be amazed at the incredible variety and creativity of the giant sculptures and floats. Feb 16-March 6.
The Carnival in Nice is quite an amazing extravaganza to watch. One of the world’s largest

Nice Carnival:  the famous "grosses tetes"

Nice Carnival: the famous “grosses tetes”

carnivals, it takes place each year in February, and recently the carnival time has been extended to a three-week period from two. The NICE CARNIVAL  is categorized by giant floats and very large burlesque figures, often fashioned by prominent artists mocking present-day figures in the news. There are a series of programs both public and private to watch, like the Battle of Flowers and the Corso carnavalesque illuminé. Hotels are often crowded at this time of year, but if you travel to the backcountry Riviera you can also find less expensive and less crowded housing.  Feb 16-March 6.

Further west, the region of Marseille/Provence has been designated the 2013 EUROPEAN CULTURE CAPITAL.  Several events are planned in different cities in Provence throughout the year. Here’s an example of how the town of Aix en Provence celebrated the

Culture 2013: trees dressed up!

Culture 2013: trees dressed up!

opening of the event, by decorating its trees.

 

Filed Under: French towns & villages, Towns & villages

The beautiful Dordogne Valley, France

December 26, 2012 by Valerie Sutter, Director, The French Traveler Leave a Comment

Named for its majestic river and beautiful valley, the department of Dordogne in south west France is one of the five departments making up the region of Aquitaine. Endowed with a soft, gentle beauty (in contrast to the dramatic extremes of Provence, for example), this region is rich with history, scenic landscapes and charming villages, and is one of France’s favorite vacation destinations. Not only a land of mystical troubadours, but one of reasonable thinkers, the area has produced such statesmen and writers as Montaigne, Fénelon, La Boétie and Montesquieu. Other interesting finds in the Dordogne:

  • St Cirq surplomb la riviere in DordogneCastles – over a thousand of them, more than any other region in France — are scattered throughout the area: Castelnaud, Montbazillac, Hautefort, Eyrignac….Many of them receive visitors, some cultivate wine, and some even have bed-and-breakfast capabilities. You’ll think you’ve entered a fairy tale!
  • Historical towns such as medieval Sarlat, Nontron and Bournat boast beautiful medieval architecture, pedestrian streets, scenic views and specialty shops. On the scenic Vézère river lies Saint Léon-sur-Vézère, which has been classified as one of the “most beautiful villages of France.” And St-Cirq Lapopie and Rocamadour, perched atop impossible cliffs, are simply breathtaking.
  • Prehistoric sites, especially in the Vézère valley, dominate the region. You’ll find the famous Lascaux cave paintings as well as other caves, troglodyte dwellings and prehistoric sculptures. Beautifully preserved and tourist-friendly, these sites make you feel like you’re in a time machine going back centuries, providing a great appreciation for our fellow mankind of yesteryear.
  • Delicious regional cuisine, combined with excellent wine, helps to clear your thinking: enjoy truffles, fois gras, duck, garlic soup, and sweet white Bergerac wines as you glide down the Dordogne River on one of the charming gabares which motor indulgently along the river.
  • Festivals are celebrated all summer long in each of the towns in the Dordogne. Likely honoring a patron saint, the town dresses itself up, hosts a parade, wine tasting, communal picnicking, a bal musette (accordion songs to which the locals dance), and good general animation. Great fun to attend and watch.

Want to practice your French while touring this beautiful area? French teachers and other francophones are welcome to join our Extension Tour to the Dordogne July 26-29, 2012 to immerse themselves in the language and culture of this region, while enjoying the subtle beauty and excellent cuisine of the Dordogne. Click here for details.

Filed Under: French towns & villages, Towns & villages

Avignon, la sonneuse de joie

September 29, 2012 by Valerie Sutter, Director, The French Traveler Leave a Comment

Popes' Palace, Avignon FranceThinking of visiting Provence? Then mark your maps for a stopover in Avignon. Located in the south of France in the department of the Vauclause, Avignon is a beautiful city surrounded by medieval ramparts in the heart of Provence. During the fourteenth century, it became the residence of the Popes. As a result of the Great Schism—the great division between the Roman Catholic Church and the Eastern Orthodox Church—the Roman Church re-established itself in Avignon, and to recognize this fact, Le Palais des Papes was constructed in 1335, under Pope Benedict XII and his successor, Pope Clement VI. Now recognized as a UNESCO world heritage site, it holds 15,000 square meters of living space, making it the largest Gothic palace in the world.

A visit to the Palais is a must. The magnificence of yesteryear is felt throughout the entire palace, although today empty, but the guides revive history in the empty rooms and recount the lustrous meals, the costly guards, and the elegance of the papal reign. The cost of admission: 10.50€, reduced: 8.50€. Tours and cultural events are offered throughout the year.

The city of Avignon is surrounded by ramparts, built since 1355 to protect and fortify the city from mercenary assaults. There is no cost to see them. They provide a beautiful view of the city, and add to its intoxicating medieval charm.

Another UNESCO world heritage site found in Avignon is the famous Pont d’Avignon, also known as the Saint Bénezet Bridge which Le Pont d'Avignonoverlooks the Rhone River. Built in the twelfth century, it collapsed several times due to the flooding of the river. The bridge underwent several reconstructions, but a flood in the 17th century finally put the bridge out of commission. Now only a few of the bridge’s arches remain today. The famous children’s song “Sur le Pont d’Avignon” references this bridge, providing its listeners with the historical and cultural significance, since the Middle Ages. To visit the Pont d’Avignon, it costs 3.50€ as a reduced admission, 4.50€ for a regular admission.

Amongst the other landmarks to see in Avignon is the beautiful Cathédrale Notre Dame des Doms, constructed in 1037. Since then, the cathedral has undergone much reconstruction and expansion, the last of which took place near the end of the 17th century. Admission is free to the general public. The Musée Calvet (the museum of art and archeology) and the Musée Angladon (more contemporary art, impressionist art) are also well worth seeing.

Host to one of the most innovative and successful theatre festivals in the world every summer in the month of July), Avignon has much to offer to its visitors. Its charm, history, culture, mild climate, and welcoming people make this city a must-see while traveling in France.

 

Filed Under: French towns & villages, Towns & villages

Lille: A refreshing surprise in the north of France

September 21, 2012 by Valerie Sutter, Director, The French Traveler Leave a Comment

Beautiful Flemish architecture Lille

La Grand’Place Lille

Expecting a drab, chilly northern city on my first trip to Lille this summer, I was delighted instead to find a colorful metropolis filled with lively, cheerful people and more cultural activities than many French cities to the south. I was bowled over by the friendliness of the waiters in the restaurants, the staff at the hotel at which I stayed, the people on the bus, the curators at the museums I visited, the beauty of the architecture. There’s an overwhelming exuberance in this city that permeates all activities and fills the visitor with a pleasant sense of acceptance. Quelle surprise!

Take, for example, the Vieille Bourse, a seventeenth-century building in the heart of town. Beautifully sculpted and colorfully decorated, this former commercial exchange built in 1653 is actually composed several small houses constructed around a central open patio originally designed to afford a calm and protected area for the financiers to conduct business away from the elements. Modernized today with shops and restaurants, it was the scene one Sunday afternoon in August of a vast collection of books and art. Couples wandering the interior patio leisurely browsed the stalls and thumbed through the various books, some rare collections, some posters, old engravings and more….a bibliophile’s dream. The very same patio later on that evening had turned into a Milonga: tango lovers, both amateurs and experienced, dressed accordingly in elegant outfits and high heels,danced under the stars to the cherished tango music of the DJ, who blasted out old favorites of Carlos Gardel and Alberto Castillo from his station in the corner.

After decades of slow and painful decline from the destruction wrought in the area by two world wars, Lille has made a comeback in recent years, thanks to an urban remodeling project called Eurolille that began in 1991. The Euralille Centre was opened in 1994, and the remodeled district is now full of parks and modern buildings containing offices, shops and apartments. Lille was named European Capital of Culture in 2004. Its very central location in northern France makes it easy to reach by high-speed train: Brussels is only 30 minutes away; Paris, an hour; London, 90 minutes. From the middle ages to today, it has been a market town; every September the town hosts the largest flea market in the world, the “braderie de Lille.” Thousands of merchants, townsfolk young and old, participate in the buying and selling of anything and everything. An enthusiastic atmosphere is palpable and pervades the entire city.

The recent movie, « Bienvenu chez les Ch’tis »–the hilarious story of a reluctant Provençal who is horrified to be transferred from his

Parlez-vous Ch’ti?

beloved, warm Provence to Lille, the “north pole”, only to be won over by the friendly, loveable townspeople—was a smash hit in France and produced an immediate spike in tourism in the area. And with good reason. The food is excellent, the accommodations first rate, the natives hospitable, the architecture breathtaking, the ambience exuberant, the size comfortable, the cultural activities multiple. A local dictum says, “What the Lillois lacks in sunshine is made up by the warmth in his heart.” What’s not to love?

Next installments on Lille: Lille, Cultural Mecca of the North; Lille, gateway to Europe; Lille, an architectural Jewel.

If you’re considering visiting this beautiful city, read more here!

Filed Under: French towns & villages, Towns & villages

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