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Wines of Provence

January 18, 2014 by Valerie Sutter, Director, The French Traveler

Provence is a popular region for tourists.  They flock to sites such as the Pont du Gard; the cities of Nîmes and Arles, and Avignon to see Roman ruins and the lavender fields.  However, the Provençal region is known for more than artists and architecture – it is also celebrated for its wines.

Vineyards & lavender fields = Provence

Vineyards & lavender fields = Provence

Provence has been producing wine since the Greeks founded the city of Marseilles. It contains eight major wine regions with AOC designations.  These regions produce red and white wine, but the most popular wine of the area is rosé.

Vineyard in Provence

Vineyard in Provence

Rosé is created in many of the AOC designated areas in Provence, but the Côtes de Provence AOC accounts for nearly 80% of this prolific region’s wine. Other regions in Provence are Coteaux d’Aix-en-Provence, Bandol, Cassis, Coteaux Varois.

Rosé is not a blend of red and white wine, but is made from red, black or purple grapes.  Provençal winemakers use the red grape varieties that are found in the region.  The main grape varieties found in this region are carignan, cinsaut, Grenache, mourdèvre and tibouren, as well as cabneret sauvignon and syrah.  What gives rosé its pink hue is the fact that rosé producers keep the grape skins in contact with the juice for only a brief time.  After that, the pink-tinted juice is drained from the skins.  Rosé is not just one color; the wine can range from a pale pink to a deeper shade of salmon or coral.  The flavor of rosé tends to be a more subtle version of the red wine varietals; one can taste strawberry, cherry, raspberry with some citrus and even watermelon.  This kind of wine is perfect for spring and summer, and is usually served chilled.

Wine museum at Chateau Turcan

Wine museum at Chateau Turcan

Now that you are in the Provençal region, you have found your appellation and now you want to drink it.  What goes well with rosé?  Well, almost anything!  Rosé can handle both the steak and seafood of a “surf and turf” entrée, and can also go with the sandwiches, fruit and salads that accompany a picnic.  Rosés can also go with a backyard barbecue.  Like spicy food?  Rosé can handle that, too, and pairs well with spicy meats and dishes.  And, if you’d like, you can have just a glass of rosé while you enjoy the sunset with friends.

Enjoy a glass of wine with friends

Enjoy a glass of wine with friends

The next time you’re in Provence, make sure that you stop by to visit a winery in some of the AOC regions of the province.  Buy a bottle or two, visit the local charcuterie and boulangerie, and enjoy the how the flavors meld together as you eat.

 

For more information:

http://www.frenchtraveler.com/our-provence-wine-tour/

http://www.provencewineusa.com

www.buzzfeed.com/rachelysanders/what-you-need-to-know-about-rose-wine-facts

http://wine.about.com/

http://www.i-winereview.com/FoodWinePairingAdventures/1004rose.php

http://www.terroir-france.com/wine/provence.htm

 

Filed Under: French customs & culture, French food, Wine Tagged With: Provence, Provence France, wine, wine Provence, wine tours France

Honore de Balzac: Prolific Novelist

April 14, 2013 by Valerie Sutter, Director, The French Traveler

BalzacIf you’re a lover of French literature, then you’ve surely heard of and probably read novels by Honoré de Balzac, one of the most prolific and well respected novelists of the 19th century.  A fascinating character, you can visit his last house (he had several) in Paris and be thrown back into the romantic period in which he wrote.

Born in the city of Tours in the Loire Valley, Balzac arrived with his family in Paris at age 15, anxious for adventure in the capital. He studied law and dabbled in classes at the Sorbonne, discovering a love for words and their impact on readers.  In 1819, at age 20, he left home and moved into a tiny studio in the rue de Lesdiguières in the Marais where he initially wrote under the pseudonom of Lord R’Hoone (the anagram of d’Honoré). He wasn’t born a literary genius: he became one through hard work and great determination.

In addition to writing, he had a lust for entrepreneurship.  Before and during his career as a writer, he made attempts at being a publisher, printer, businessman, critic, and politician; he failed in all of these efforts.  He founded a printing company in the Latin Quarter, under the fine tutelage of Madame de Berny, his first great love and 20 years his senior, who was as well his mentor, guardian, substitute mother, lover and banker.  Prolific in his spare time, he published several novels during this time.  Despite the protection and best advice of Mme de Berny, Balzac fell deeper and deeper into debt, and the collectors began what would be a hounding process that would change his life.

His first refuge from his créanciers was 1, rue Cassini (14e), where he wrote his most famous novels: Les Chouans (1829), Peau de Chagrin ( (1831), Le Père Goriot (1835).  His vast magnum opus, La Comédie Humaine, had begun: 2500 characters and a total of 95 novels. A great detailer of mores and culture, Balzac described the courtisanes of the Grands Boulevards, the students in the Latin Quarter, unhappily married women, and a finely detailed portrait of French life in the years after the fall of Napoleon Bonaparte.  La Comédie humaine reflects his own real-life difficulties, and includes scenes from his personal experience.

There were both success and excess in his life. From refuge to refuge, either with friends or a secret passageway in someone’s apartment, he hid constantly from his debtors, writing furiously the whole time.  One is his last refuges is the one you can visit in Paris at 47 rue Raynouard in the 16th; it is considered today le musée de Balzac.

In 1846, after a number of years of correspondence with a certain Madame Hanska, they married and he moved into her home in the rue Fortunée in the 8th.  Five months later he suffered a heart attack and died, with a colossal amount of debt; he was buried in the Père Lachaise cemetery.  In honor of his prolific writing and chronology of Parisian life, the city of Paris has renamed rue Fortunée rue Balzac (8e).

 

If you’re interested in learning more, read a more detailed biography of Balzac here.

Filed Under: French customs & culture

Cognac: the brandy and town

February 24, 2013 by Valerie Sutter, Director, The French Traveler

Cognac, 100 kms north of Bordeaux

Cognac, 100 kms north of Bordeaux

So you think that Cognac is only the name of a famous brandy?  Think again.   The town of Cognac, located north of Bordeaux and southwest of Paris in the “Charentes” department, dates back to prehistoric times some 2400 to 1800 years before the birth of Jesus Christ, as evidenced by its famous dolmen of Sèchebec.

Prehistoric dolmen in Cognac

Prehistoric dolmen in Cognac

A twenty-mile area called the ‘golden circle” of cognac production encompasses Cognac and the second distilling town of Jarnac.  The entire region comprises of six areas: La Grande Champagne, La Petite Champagne, Les Borderies, Les Fins Bois, Les Bons Bois and Les Bois Ordinaires or “à terroir”.

Its strategic location on the slow-moving Charente River allowed it to develop commerce beginning in the Middle Ages, notably salt and then gradually, its wine.  In the 17th century, under Louis XIV. the commerce that developed is referred to as Cognac’s production of “eaux-de-vie”, its renowned brandy industry. (For those curious Francophiles, the term “eaux-de-vie” literally translates to “the waters of life”, lending to its importance and how well-loved cognac is around the world).

Distilling the grapes

Distilling the grapes

A special white grape (the “ugni blanc”) is used to produce cognac.  It is first produced as wine, and then it goes through a second distillation, through the famous stills of the Charentes.  Only after this distillation does the wine turn into cognac.  It will then age in oak barrels for at least 2½ years.   At that time, the cognac is then ready for market sale.

There are three main categories for cognac.  Each category is defined based on the growth area of the grape, and the blending of the “eaux-de-vie” of various ages.  The first category is V.S. (also denoted as ***), which indicates that the “eaux-de-vie” in the blend has aged for the minimum 2½ years.  The second category is V.S.O.P.- 4½ years for Very Superior Old Pale.  Lastly, the third category is Napoléon, or X.O.- 6½ years.

Cognac’s distinction from other alcohol depends on the following four conditions:  the vines (unique to the Charentes region), the double distillation technique, the ageing process, and the highly coveted “blending” techniques, handed down from generation to generation.  In the ageing process, the oak used is specific from the Limousin or Tronçais forests.  It is the tannins that are passed on from the oak to the alcohol which give cognac its distinctive color and “bouquet”.

It is no small wonder that Cognac is world-renowned for this famous libation.  Cognac comes in many different varieties and flavors, and it may be served in various ways.  A visit to Cognac is a delightful lesson in understanding its most famous export! Continue learning by reading more about Cognac.

Filed Under: French customs & culture, French towns & villages Tagged With: brandy, cognac, france wines

Survival Guide: Arriving in France

February 22, 2013 by Valerie Sutter, Director, The French Traveler

Arriving in France can be overwhelming and many Americans find themselves in a bit of a culture shock. If you’re preparing your first trip to France and haven’t already experienced its delights for an extended stay, here are a few quick tips to help you through the first few days….even the first couple of weeks. Give yourself some time before making snap judgments; you’ll be surprised at how quickly the experiences out of your comfort zone can make you either want to run back home or run forward.

France Arrival Survival Guide

Rest up

Jet lag is a huge consumer of energy. Be sure you rest properly before your trip, or as soon after arrival as you possibly can. The Louvre will still be there after your nap!Carrefour supermarket arriving in france
The world outside your comfort zone
Even something as small as shopping at the local supermarket can feel strange, although exhiliarating. Oh my goodness, all that cheese! And the cuts of meat are different. And how do these shopping carts work—why are they all attached together? Allow yourself some time to adjust. Enjoy what you’re seeing. Don’t be afraid to ask questions of other shoppers or personnel. Precede your questions in English with “Excusez-moi, parlez-vous anglais?”
Establish a new routine
Opening and closing times, and particularly meal times, are different in France from the US. Read about dining habits in France if you can before you leave, in order to fit them appropriately into your new schedule. For example, if you plan to eat a midday meal, be mindful that most French restaurants serve lunch from 12-2:30, period. Dinner doesn’t start until 7:30 pm. The only diners you’ll see in the restaurants at 6:30 are Americans. Sundays are sacred in France. No stores are open; brace yourselves for a shopping-free day.
Mind your manners
The French have an intricate system of manners and politeness, instilled in them at a very young age. Visitors to France often inadvertently “break the rules” because they’re unwritten and different from one’s own culture. For example, the French begin each and every verbal interaction with “Bonjour.” If you’re asking your way, you can start by saying Bonjour, to indicate that the conversation is open. And always end, with “Merci. Au revoir.” Other rules of politeness: always excuse yourself (“Pardon”) when you pass in front of someone else, particularly through a doorway; wait until everyone is served their food before beginning to eat your meal; if you’d like more wine (or water or whatever the beverage is), always serve others before you serve yourself; always address the shopkeeper of any store you walk into with “Bonjour Madame/Monsieur” and “Au revoir, Madame/Monsieur.” You’ll be appreciated for being a polite foreigner!
Suspend judgement
There is more than one path to the truth. Each civilization and culture has its own reason to what is perceived as madness. Allow yourself to observe without judgment in your initial dealings with the French. You might find that you even prefer their way of doing this or that, but allowing for their differences will be less stressful. Learn something about their politics and their way of life; you might even enjoy reading their newspapers or their political cartoons.

Political cartoons Le Monde

Cartoonist for Le Monde

Remember the folks back home….but just send a postcard.
In today’s world of interconnectedness, it’s almost impossible to stay away from one’s computer or phone to communicate with your loved ones back home. Remember, however, that you’re in a different routine and environment, and allowing yourself to fully experience it without the interference of the homeland enables you to adjust more quickly.
Get organized!
Write down everything you’d like to do while you’re in France and then plan carefully. Sometimes just figuring out how to get somewhere can take up immense amounts of time. Spend time in the beginning of your trip to make up your wish-list of activities and must-see’s. Make sure what you want to visit is open on that day; check the opening and closing times. Spend time learning the metro system or the road signs if you’re driving. You’ll be able to do what you want to do with a little foresight and planning.

 

Filed Under: French customs & culture

The upcoming French presidential election

December 26, 2012 by Valerie Sutter, Director, The French Traveler Leave a Comment

Elections présidentielles

It’s election time in France with the upcoming elections known as Les Presidentielles. The French vote for their president in two rounds, spaced two weeks apart, the first round of which will be held on Sunday April 22, 2012. If there is no decisive winner (50% + 1) on the first round, the run-off between the top two polling candidates will be held on Sunday, May 6, 2012. In order to be a legitimate candidate, a person must first obtain the signatures of 500 elected representatives; ten candidates qualified in 2012.

Here, appearing in alphabetical order are the ten candidates for Président (or Présidente) de la République française 2012, their political party affiliation, and the slogan of their campaign. Drumroll…..

• Nathalie Arthaud, 42 years old, from the political party Lutte Ouvrière (Workers’ Struggle). Slogan: “Une candidate communiste.”

• François Bayrou, 60 years old, from the Mouvement Démocrate party. Slogan: “Un pays uni, rien ne lui résiste” (Nothing Resists A United Country).

• Jacques Cheminade, 71, from the party called Solidarité et progrès (Solidarity and Progress). Slogan : « Le sursaut » (The Jump).

• Nicolas Dupont-Aignan, 51, from the party Debout la République (Republic, Rise up) with the slogan: “Pour une France libre” (For a Free France).

• François Hollande, 57, Socialist party, slogan: “Le changement, c’est maintenant” (Change is Now).

• Eva Joly, 68, from the environmental party known as Europe Ecologie, with slogan « Le vote juste » (The Just Vote).

• Marine Le Pen, 43, from the Front National (National Front party), with the slogan: “La voix du peuple, l’esprit de la France.” (The Voice of the People, The Spirit of France).

• Jean-Luc Mélanchon, 60, from the Parti de Gauche (The Party of the Left). Slogan: “Prenez le pouvoir” (Take Power).

• Philippe Poutou, 45, from the party called: Nouveau parti anticapitaliste (New Anti-Capitalist party). Slogan: “Aux capitalistes de payer leur crise” (Let the Capitalists Pay for Their Crisis).

• Nicolas Sarkozy, 57, from the Union pour un movement populaire (Union for a popular movement). Slogan: “La France forte” (Strong France).

This is a closely watched french presidential election, and polls vary wildly as to the winner, which currently suggest either François Holland or Nicholas Sarkozy in the second round. Whoever wins will preside over the republic for a five-year term. Vive la République !

french presidential election candidates

Source: Website Franc-parler http://www.francparler.org/parcours/politique_election.htm

Filed Under: French customs & culture

The Revolt against Fast Food in France

December 26, 2012 by Valerie Sutter, Director, The French Traveler Leave a Comment

When American-style fast food began to “invade” France in the late 1970s, it was deemed to be a passing fad, not able to catch on to sacrosanct traditions of leisurely French dining. How could a 20-minute hamburger & coke possibly supplant a 2-hour, 3-course lunch? Fast-forward thirty years: fast food has not gone away. It has proliferated. Surprisingly, even the French have changed and embraced sloppy food habits, falling victim in the process to some of the same ills Americans have once food becomes available 24/7.

fast food in France

The French press has written extensively about the rise of obesity amongst the usually-trim French, and has long railed that the strong French tradition of family dining and convivial meals has gradually dissipated in the face of “la malbouffe” (junk food). French fast food seems to be gaining popularity still. The stories in the press point to an increasing lack of food awareness in a nation that prides itself on its culinary traditions. The most recent and serious attack has come from Xavier Denamur, a disenchanted French chef, owner of a classic brasserie in the trendy Marais district, who saw the lowering of the 19.6% sales tax on food to a mere 5.5% as a political move by then-president Nicolas Sarkozy to salvage votes from the extreme right. The result, Denamur felt, was a devaluing of the relatively high standards of food production in France. To make his point, Denamur teamed up with director Jacques Goldstein to produce a forceful documentary against the widespread harm of junk food; “La République de la Malbouffe” is roiling the French food establishment. Watch the trailer HERE:

MacDo anyone?

Filed Under: French customs & culture, French food

French Christmas: Noel in France

December 7, 2012 by Valerie Sutter, Director, The French Traveler 25 Comments

French Christmas: Noel in France

Now that Christmas is finally upon us, do you know about these Christmas traditions in France?

  • In some regions of France the Christmas season starts on December 6th, St. Nicholas Day, and is celebrated by exchanging gifts in memory of the historical 4th century saint renowned for his generosity.
  • Most French people celebrate Christmas on December 24th with a huge meal eaten after midnight mass called le réveillon, which may include: goose, turkey, chestnuts, paté de foie gras (goose liver pâté), boudin rouge (blood sausage), or boudin blanc, oysters, and of course for dessert the bûche de Noël, a rich, creamy sponge-like cake in the shape of a Yule log.
  • Tradition has it that on Christmas Eve in France, children would leave their shoes out (not stockings!) in front of the fireplace for le Père Noël to fill with treats and toys. In some regions, especially eastern France, le Père Fouettard (the “Whipping Father”) would come if children had been naughty, not nice.
  • In the south of France, people in the countryside may leave a Yule log burning in their fireplaces during the Christmas season to ensure a good harvest.
  • In Provence, the traditional meal ends with a parade of les treize desserts—the 13 desserts!
  • Most people in France do not decorate the outside of their homes; municipalities, on the other hand, adorn the public spaces with holiday lights and organize reenactments of the nativity story in town squares.
  • French families may set out a crèche, or nativity scene; in the south of France this includes santons (little saints) which are clay figurines depicting not only the holy family, shepherds and wise men, but the townspeople as well.
  • Christmas markets are another holiday tradition in France, especially in the Alsace region, where you can buy all sorts of special foods as well as arts and crafts typical for the season.
  • At Christmastime you will hear traditional carols, both religious and non-religious, such as: Il est né le divin enfant, Un flambleau Jeannette Isabelle, Vive le vent (Jingle Bells) and Mon beau sapin (Oh Christmas Tree). They even have a version of Rudolf the Red-Nosed Reindeer (Le petit renne au nez rouge…). And of course Petit papa noël sung by Tino Rossi is a Christmas favorite.
  • The Christmas season ends in early January with the feast of the Epiphany and the Fête des Rois (Feast of the Magi).

Joyeuses fêtes à tous!

Filed Under: French customs & culture, seasons

The Importance and History of Lille’s Culture

September 20, 2012 by Valerie Sutter, Director, The French Traveler Leave a Comment

Preservationists wisely began to realize a heroic rescue to Lille’s culture and historic center in the 1960s after the devastation caused by two world wars and the closing of several important coal mines and textile mills in the region. Removing the stucco that revealed the colorful Flemish brick and stone facades on many of its buildings was excuse enough for high-end shops and restaurants to move into the center of town, reviving the area around the Grand’Place and what is known today as la vieille ville. The arrival of the high-speed train in 1993 was a boon to the city, connecting Paris to Lille in just an hour. Brussels, the seat of European government, is a mere 35 minutes from Lille by train. Named the European Cultural Capital in 2004, Lille spent some €73 million—the largest sum ever for a single cultural operation in France—and invested another €55 million to reinvent itself. The results are startling.

Useful landmarks for a visit:
– The Place du Théâtre, dominated by the ornate Opera House and the imposing Chamber of Commerce building
– the Rang du Beauregard, a row of lovely brick-and-stone buildings dating from the XVII c.
– the center of the town officially called La Place Gaulle but known more affectionately as la Grand’Place. Marked by a column Lille's culture, state of the Goddess on the Grand'Placesupporting a statue of the Déesse du boutefeu in honor of the heroism of the citizens under siege by the Austrians in 1792, the Place is the heartbeat of the city and an important gathering place.
– The Place Rihour is just behind the Grand’Place and its beautiful formal palace currently harbors the Tourist Office.
– The jewel of museums is the Palais des Beaux-Arts, second in France only to the Louvre in Paris. A rich collection of statues and painting adorn the interior; its recent 6-year renovation shows off its collection brilliantly, set against the colorful walls. There is a stunning exhibit currently running entitled The Tower of Babel.
– A surprising museum in nearby Roubaix, La Piscine is a former municipal art-deco swimming Lille's museum, "La Piscine"pool turned art museum, housing a beautifully eclectic collection of sculpture, 20th century art works, ceramics, porcelain and stained glass.
– An enormous modern art museum, the LAM, presents a brilliant collection of both 20th and 21st century art, rivaling modern art collections throughout Europe.
– Lille 3000: Every 18 months, Lille hosts an art bonanza like no other. During a 6-month period, shows, exhibits, concerts, dance, food, all all engaged in an enormous theme. This year it is devoted to FANTASY, with events taking place from October 6, 2012 to Jan 13, 2013. If you have a chance to visit Lille during this period, be sure to check out the events: http://www.lilletourism.com/document/fantastic_preprogramme_fr.pdf
– Les marchés: 14 outdoor markets are held weekly in Lille and its metropolis, each different and unique. One of the most popular is the one on Sunday mornings in Wazemmes. City hall has an excellent list of its marches: http://www.mairie-lille.fr/fr/Vie_economique/halles-marches
– Gare St-Sauveur: former freight rail station turned exhibit hall, this trendy local has reinvented itself. Open day and night all year round, it’s a hot spot of energy, exhibits, game rooms and atmosphere. Complete with hotel and lounge.
– The Pâtisserie Meert on rue Esquermoise, is an institution in Lille. Founded in 1761, it is best known for its vanilla-cream-filled gaufre, a very thin, flat waffle, served in a stunning 19th century tea room, replete with chandeliers and wrought-iron balconies. http://www.ina.fr/art-et-culture/gastronomie/video/I07268594/la-patisserie-meert-a-lille.fr.html

Filed Under: French customs & culture, French towns & villages

Musee du Louvre history and basics

August 3, 2012 by Valerie Sutter, Director, The French Traveler Leave a Comment

Front entrance to LouvreThe Museé du Louvre, housed in the largest royal palace in Europe, is world-renowned for its impressive collection of over 300,000 artistic masterpieces. A brief snippet of Louvre history: initially a fortress to guard the western edge of Paris during the Middle Ages, the Louvre became a chateau, experiencing several architectural changes over the course of five centuries, then a salon for exhibiting artwork, and in 1793, it opened its doors as a museum to the general public.

The Louvre has three principal exhibition halls: Denon (the wing alongside the Seine), Richelieu (along the rue Rivoli), and Sully (the cour carrée). At a massive 652,000 square feet, this is the most visited museum in the entire world, as its long lines attest. Amongst its masterpieces, three of the sought after are the famous “La Jaconde”, (the “Mona Lisa”) painting by Leonardo da Vinci, “Victoire de Samothrace”, (“The Winged Victory of Samothrace”), and the “Venus de Milo”. The Louvre’s impressive collections present Islamic Art, Prints & Drawings, Paintings, Egyptian Antiquities, Decorative Arts, Greek, Etruscan & Roman Antiquities, Near Eastern Antiquities, and Sculptures.

It’s a good idea to do some pre-planning before attempting a visit, as its immense size can quickly be overwhelming for adults as well asLouvre History - tuileries for children. A good place to start is the Sully wing where the foundations of Philippe-Auguste’s medieval keep are located. This leads to the Egyptian section, newly restored, with the largest collection of Egyptian artifacts outside Cairo. From there, you then have two choices: the Richelieu wing with its rich collection of French, Persian, Dutch and Flemish paintings; at the other end, the Denon wing offers the spectacular Greek collection (don’t miss Winged Victory), along with the fabulous Italian paintings upstairs.

Admission into the museum is 12€ for adults, and free for children under 18. There are also various reductions for students, teachers, handicapped, etc. It is open Monday, Thursday, Saturday and Sunday from 9am-6pm, and Wednesday and Friday from 9am-9:45pm. Note that tickets are half price after 6 pm on Wednesdays and Fridays; free admission to everyone the first Sunday of each month and July 14, the national holiday. Closed Tuesdays. Guided tours are available in French & English. Regarding transportation, this museum is easily accessible by the Metro, Paris’ extensive and inexpensive transit system, with daily trains arriving every few minutes on lines 1 and 7, Musée du Louvre.

If you get hungry during your visit, don’t worry. A range of 15 cafés, restaurants, and take-out are present in the domaine of the Louvre, spread out between the museum, the garden of the Carrousel, and the Tuileries gardens.

One simply cannot admit having been in Paris without visiting the Louvre. It’s an intellectual, emotional, and philosophical must!

Filed Under: French customs & culture

The quatorze juillet, Bastille Day

July 12, 2012 by Valerie Sutter, Director, The French Traveler Leave a Comment

Official parade down the Champs Elysee on bastille day

Parade on Champs Elysees on 14 juillet

Each July 14th France celebrates its national holiday, known in English as Bastille Day. The French simply call it: “la fête nationale” or “le 14 juillet” or perhaps “La fête de la Bastille.” Commemorating the storming of the Bastille in 1789 and the end of absolute monarchy, this date has become synonymous with celebrations all over France: dances, concerts, and of course, fireworks.

It’s the holiday that marks the definitive end of the school year, the results of the posting of the bac exam for 12th graders, the beginning of summer, the start of the endless summer traffic jams and madness in the rail stations and airports, the waning of the sale season, the official use of shorts and T-shirts in the streets, the arrival of tourists, big parades and long summer meals. Since the French daylight time is two hours ahead of sunrise, the days are long at this time (twilight starts around 10 pm) and the splendid fireworks on this day don’t begin until 11 pm.

This year the fête is on a Saturday, giving two “official” days to the celebration, since on both Saturday and Sunday the stores will be closed, as will be banks, supermarkets, post offices, some restaurants, etc. There are festivities everywhere in France on the fête nationale. If you have the good fortune to be in France, check with your local tourist office to see where the fireworks and the “bal des pompiers” (the firemen’s ball—outdoor dances in the streets) will be held.

Here are a few of the activities in store for those lucky enough to be in and around Paris this year. Whether you are Parisian yourself or simply visiting the capital, profitez-en and enjoy the festivities!

• Military Parade in the morning on the Champs-Elysées starting at the Arc de Triomphe at 10 am. Always a magnificent parade, with the President of the République and his cabinet in attendance.

Fireworks on the Champs de Mars Paris for bastille day

Best fireworks in all of France

• July 14th fireworks display on the Champs-de-Mars, under the Eiffel Tower or from the Jardins du Trocadéro across the river. Métro: Trocadéro. This year’s theme: “Disco Years” with music from the 70s and 80s. Starts around 10:45 p.m.

• Free admission to the Louvre today (other museums may be closed).

• Free performance at the Opéra National de Paris, Palais Garnier. 7:30 p.m. Limited seating. • Fireman’s ball. Dance through the night at many fire stations all over Paris, July 13th and 14th. Donations accepted at the door.

• Longchamp Garden party at the Longchamp racecourse in the 16th arrondissement. Free. Following the races there will be concerts and fireworks. Une belle soirée au champ de course! Métro: Porte Maillot.

• Picnic in the park of the Château de Versailles on the banks of the Grand Canal. Vendors, bands, Grandes eaux musicales (musical fountains). From 11 a.m. – 4 p.m. Free. Dress code: White.

Bon déjeuner sur l’herbe! Bonne fête à toutes et à tous!

Filed Under: French customs & culture

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