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Honore de Balzac: Prolific Novelist

April 14, 2013 by Valerie Sutter, Director, The French Traveler

BalzacIf you’re a lover of French literature, then you’ve surely heard of and probably read novels by Honoré de Balzac, one of the most prolific and well respected novelists of the 19th century.  A fascinating character, you can visit his last house (he had several) in Paris and be thrown back into the romantic period in which he wrote.

Born in the city of Tours in the Loire Valley, Balzac arrived with his family in Paris at age 15, anxious for adventure in the capital. He studied law and dabbled in classes at the Sorbonne, discovering a love for words and their impact on readers.  In 1819, at age 20, he left home and moved into a tiny studio in the rue de Lesdiguières in the Marais where he initially wrote under the pseudonom of Lord R’Hoone (the anagram of d’Honoré). He wasn’t born a literary genius: he became one through hard work and great determination.

In addition to writing, he had a lust for entrepreneurship.  Before and during his career as a writer, he made attempts at being a publisher, printer, businessman, critic, and politician; he failed in all of these efforts.  He founded a printing company in the Latin Quarter, under the fine tutelage of Madame de Berny, his first great love and 20 years his senior, who was as well his mentor, guardian, substitute mother, lover and banker.  Prolific in his spare time, he published several novels during this time.  Despite the protection and best advice of Mme de Berny, Balzac fell deeper and deeper into debt, and the collectors began what would be a hounding process that would change his life.

His first refuge from his créanciers was 1, rue Cassini (14e), where he wrote his most famous novels: Les Chouans (1829), Peau de Chagrin ( (1831), Le Père Goriot (1835).  His vast magnum opus, La Comédie Humaine, had begun: 2500 characters and a total of 95 novels. A great detailer of mores and culture, Balzac described the courtisanes of the Grands Boulevards, the students in the Latin Quarter, unhappily married women, and a finely detailed portrait of French life in the years after the fall of Napoleon Bonaparte.  La Comédie humaine reflects his own real-life difficulties, and includes scenes from his personal experience.

There were both success and excess in his life. From refuge to refuge, either with friends or a secret passageway in someone’s apartment, he hid constantly from his debtors, writing furiously the whole time.  One is his last refuges is the one you can visit in Paris at 47 rue Raynouard in the 16th; it is considered today le musée de Balzac.

In 1846, after a number of years of correspondence with a certain Madame Hanska, they married and he moved into her home in the rue Fortunée in the 8th.  Five months later he suffered a heart attack and died, with a colossal amount of debt; he was buried in the Père Lachaise cemetery.  In honor of his prolific writing and chronology of Parisian life, the city of Paris has renamed rue Fortunée rue Balzac (8e).

 

If you’re interested in learning more, read a more detailed biography of Balzac here.

Filed Under: French customs & culture

Quimper….the oldest city in Brittany

March 11, 2013 by Valerie Sutter, Director, The French Traveler

Quimper

Quimper, Brittany

Located 302 miles slightly south, and due west of Paris, the town of Quimper is in Northwestern Bretagne, or the Lower Brittany region of France.  In Breton (the regional dialect of Brittany), the town name derives from the word “Kemper”, which denotes “confluent,” indicating Quimper’s location at the juncture of the Jet, Odet, and Steir rivers.  The ancient capital of La Cornouaille, it is the oldest town in Brittany, 2000 years old, richly steeped in Gallo-Roman history.

Beautiful Quimper is comprised of three smaller, ancient towns:  the original site, the Bishop’s town, and the Ducal town.

The original Gallo-Roman settlement is Locmaria, which also boasts the 12th century Église de Locmaria (the Church), in Romanesque style architecture.  It also has a medieval garden and priory.

The Bishop’s town showcases the astonishing Palais des Évêques, or Bishops’ Palace, Le Musée Départemental Breton for the history buff, and the ruins of the town walls, since the 15th century.  There are also gorgeous displays of timbered houses, representing the Breton architecture throughout the area.  The streets are named after the famed ancient trades, which brings history to life!

Lastly, the Ducal town presents the charming L’Église St.Mathieu, with its wonderful stained-glass windows.  It is open toCathedrale St Corenti Quimper the public, and well worth the visit.  Don’t miss the beautiful houses of Place Terre au Duc.

La Cathédrale de St. Corentin, a gothic architectural wonder, is a church that has been erected since 1239.  In 1850, the cathedral was restored by the native-born Quimper architect Joseph Biogt, due to its damage sustained from the French Revolution.  The restored stained-glass windows truly reflect the spirit of the 15th century.

Rich in tradition and proud of their culture, the Bretons celebrate with a Festival each year: parades, traditional costumes, bagpipes, flutes and drums, they march proudly throughout the city and have various contests and entertainment..  In 2013, the celebration of 90 years of culture will be celebrated from July 23-28, 2013.  Have a peek at a short video from last year’s festival: click here.

Access is by high-speed train from Paris, about 4-1/2 hrs, or by car.  Degemer mat…Breton for “Welcome!”

Continue reading about Quimper here!

Filed Under: French towns & villages, Towns & villages

Cognac: the brandy and town

February 24, 2013 by Valerie Sutter, Director, The French Traveler

Cognac, 100 kms north of Bordeaux

Cognac, 100 kms north of Bordeaux

So you think that Cognac is only the name of a famous brandy?  Think again.   The town of Cognac, located north of Bordeaux and southwest of Paris in the “Charentes” department, dates back to prehistoric times some 2400 to 1800 years before the birth of Jesus Christ, as evidenced by its famous dolmen of Sèchebec.

Prehistoric dolmen in Cognac

Prehistoric dolmen in Cognac

A twenty-mile area called the ‘golden circle” of cognac production encompasses Cognac and the second distilling town of Jarnac.  The entire region comprises of six areas: La Grande Champagne, La Petite Champagne, Les Borderies, Les Fins Bois, Les Bons Bois and Les Bois Ordinaires or “à terroir”.

Its strategic location on the slow-moving Charente River allowed it to develop commerce beginning in the Middle Ages, notably salt and then gradually, its wine.  In the 17th century, under Louis XIV. the commerce that developed is referred to as Cognac’s production of “eaux-de-vie”, its renowned brandy industry. (For those curious Francophiles, the term “eaux-de-vie” literally translates to “the waters of life”, lending to its importance and how well-loved cognac is around the world).

Distilling the grapes

Distilling the grapes

A special white grape (the “ugni blanc”) is used to produce cognac.  It is first produced as wine, and then it goes through a second distillation, through the famous stills of the Charentes.  Only after this distillation does the wine turn into cognac.  It will then age in oak barrels for at least 2½ years.   At that time, the cognac is then ready for market sale.

There are three main categories for cognac.  Each category is defined based on the growth area of the grape, and the blending of the “eaux-de-vie” of various ages.  The first category is V.S. (also denoted as ***), which indicates that the “eaux-de-vie” in the blend has aged for the minimum 2½ years.  The second category is V.S.O.P.- 4½ years for Very Superior Old Pale.  Lastly, the third category is Napoléon, or X.O.- 6½ years.

Cognac’s distinction from other alcohol depends on the following four conditions:  the vines (unique to the Charentes region), the double distillation technique, the ageing process, and the highly coveted “blending” techniques, handed down from generation to generation.  In the ageing process, the oak used is specific from the Limousin or Tronçais forests.  It is the tannins that are passed on from the oak to the alcohol which give cognac its distinctive color and “bouquet”.

It is no small wonder that Cognac is world-renowned for this famous libation.  Cognac comes in many different varieties and flavors, and it may be served in various ways.  A visit to Cognac is a delightful lesson in understanding its most famous export! Continue learning by reading more about Cognac.

Filed Under: French customs & culture, French towns & villages Tagged With: brandy, cognac, france wines

Survival Guide: Arriving in France

February 22, 2013 by Valerie Sutter, Director, The French Traveler

Arriving in France can be overwhelming and many Americans find themselves in a bit of a culture shock. If you’re preparing your first trip to France and haven’t already experienced its delights for an extended stay, here are a few quick tips to help you through the first few days….even the first couple of weeks. Give yourself some time before making snap judgments; you’ll be surprised at how quickly the experiences out of your comfort zone can make you either want to run back home or run forward.

France Arrival Survival Guide

Rest up

Jet lag is a huge consumer of energy. Be sure you rest properly before your trip, or as soon after arrival as you possibly can. The Louvre will still be there after your nap!Carrefour supermarket arriving in france
The world outside your comfort zone
Even something as small as shopping at the local supermarket can feel strange, although exhiliarating. Oh my goodness, all that cheese! And the cuts of meat are different. And how do these shopping carts work—why are they all attached together? Allow yourself some time to adjust. Enjoy what you’re seeing. Don’t be afraid to ask questions of other shoppers or personnel. Precede your questions in English with “Excusez-moi, parlez-vous anglais?”
Establish a new routine
Opening and closing times, and particularly meal times, are different in France from the US. Read about dining habits in France if you can before you leave, in order to fit them appropriately into your new schedule. For example, if you plan to eat a midday meal, be mindful that most French restaurants serve lunch from 12-2:30, period. Dinner doesn’t start until 7:30 pm. The only diners you’ll see in the restaurants at 6:30 are Americans. Sundays are sacred in France. No stores are open; brace yourselves for a shopping-free day.
Mind your manners
The French have an intricate system of manners and politeness, instilled in them at a very young age. Visitors to France often inadvertently “break the rules” because they’re unwritten and different from one’s own culture. For example, the French begin each and every verbal interaction with “Bonjour.” If you’re asking your way, you can start by saying Bonjour, to indicate that the conversation is open. And always end, with “Merci. Au revoir.” Other rules of politeness: always excuse yourself (“Pardon”) when you pass in front of someone else, particularly through a doorway; wait until everyone is served their food before beginning to eat your meal; if you’d like more wine (or water or whatever the beverage is), always serve others before you serve yourself; always address the shopkeeper of any store you walk into with “Bonjour Madame/Monsieur” and “Au revoir, Madame/Monsieur.” You’ll be appreciated for being a polite foreigner!
Suspend judgement
There is more than one path to the truth. Each civilization and culture has its own reason to what is perceived as madness. Allow yourself to observe without judgment in your initial dealings with the French. You might find that you even prefer their way of doing this or that, but allowing for their differences will be less stressful. Learn something about their politics and their way of life; you might even enjoy reading their newspapers or their political cartoons.

Political cartoons Le Monde

Cartoonist for Le Monde

Remember the folks back home….but just send a postcard.
In today’s world of interconnectedness, it’s almost impossible to stay away from one’s computer or phone to communicate with your loved ones back home. Remember, however, that you’re in a different routine and environment, and allowing yourself to fully experience it without the interference of the homeland enables you to adjust more quickly.
Get organized!
Write down everything you’d like to do while you’re in France and then plan carefully. Sometimes just figuring out how to get somewhere can take up immense amounts of time. Spend time in the beginning of your trip to make up your wish-list of activities and must-see’s. Make sure what you want to visit is open on that day; check the opening and closing times. Spend time learning the metro system or the road signs if you’re driving. You’ll be able to do what you want to do with a little foresight and planning.

 

Filed Under: French customs & culture

Sisteron, gateway to Provence

February 5, 2013 by Valerie Sutter, Director, The French Traveler

SisteronLocated nearly equidistant between Marseilles, Grenoble, and Avignon, lies Sisteron, otherwise known as “the gate to Provence”, in the south of France. Situated 180 km from Nice, it is next to the Durance River, not far from the Alps and the famous Sault plateau.

Originally a prehistoric town, then later a fortified town of the counts of Provence before the 7th century, Sisteron was bestowed to Louis XI in 1483, when it joined the kingdom of France. Less than one hundred years later, the Anglo-Saxon Protestants and the Catholics fought over which side would claim the city and its fortress.
Visitors today may find a plethora of activities to do and places to see within Sisteron. The “Old Town” enchants visitors through its Roman past, along with its architectural splendor and ramparts. The ramparts are known to be the tallest, and best-preserved in France, standing the tests of many battles and time since 1370.

The Citadel, classified as a historic sisteron citadellemonument, is open to the public from the end of March until November 11th. It overlooks the entire city, and it is known as the masterpiece of this city. Visitors may enter the Citadel, which houses a museum with exhibitions, a chapel, and other interesting sights. The Notre Dame et Saint –Thyrse Cathedral is open to the public, and provides guided visits as well as free admission. Sisteron also boasts other religious venues such as St. Dominique and St. Marcel, both free to the public.

Interesting museums abound, such as the Municipal Museum of Earth and Time, with its artifacts to pique the visitor’s interest, offering an explanation for the passage of time in nature. Entry is free. There is also the “Old Sisteron” Museum highlighting its Gallo-Roman history. The Scouting Museum celebrates (Boy Scouts), and the Eco-Museum, which are both free for the entire family.

Sisteron and its environs are a joy to visit, and ideally located en Haute Provence region. Not far from the Sault plateau, known for its beautiful lavender fields, it is family-friendly, full of history, and offers plenty of fascinating activities for the Francophile.

To learn even more about Sisteron, continue here.

Filed Under: French towns & villages, Towns & villages

A winter getaway in the French Riviera

February 1, 2013 by Valerie Sutter, Director, The French Traveler

Longing for a short but exciting winter reprieve? Try the French Riviera! Both NICE  and neighboring MENTON offer wonderful treats every February, and slightly further afield the region of MARSEILLE/PROVENCE is named 2013 capital of culture with more than 400 cultural events planned throughout the year.

100% made from citrus!

100% made from citrus!

The annual Fête du Citron in Menton coincides each year with the Carnival de Nice, so you can easily enjoy both activities. The LEMON FESTIVAL, now in its 80th year, chooses a theme each year around which its 7000 tons of citrus fruit, principally from Spain and Morocco, are used to fashion dramatic floats and breathtaking sculptures. What more fitting theme this year than Around the World in 80 Days? Begun in 1934 as a way to advertise the prolific growth of its lemon trees, the city of Menton launched a parade and an exhibit to show off its gardens and fruits. An overnight success, the festival took off and developed an aura of its own. You’ll be amazed at the incredible variety and creativity of the giant sculptures and floats. Feb 16-March 6.
The Carnival in Nice is quite an amazing extravaganza to watch. One of the world’s largest

Nice Carnival:  the famous "grosses tetes"

Nice Carnival: the famous “grosses tetes”

carnivals, it takes place each year in February, and recently the carnival time has been extended to a three-week period from two. The NICE CARNIVAL  is categorized by giant floats and very large burlesque figures, often fashioned by prominent artists mocking present-day figures in the news. There are a series of programs both public and private to watch, like the Battle of Flowers and the Corso carnavalesque illuminé. Hotels are often crowded at this time of year, but if you travel to the backcountry Riviera you can also find less expensive and less crowded housing.  Feb 16-March 6.

Further west, the region of Marseille/Provence has been designated the 2013 EUROPEAN CULTURE CAPITAL.  Several events are planned in different cities in Provence throughout the year. Here’s an example of how the town of Aix en Provence celebrated the

Culture 2013: trees dressed up!

Culture 2013: trees dressed up!

opening of the event, by decorating its trees.

 

Filed Under: French towns & villages, Towns & villages

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