Joan of Arc
This year France is celebrating the 600th anniversary of Jeanne d’Arc, known as the Pucelle d’Orléans, or the Maid of Orléans. So where can one learn more about this iconic French figure?
- Visit her native village, Domrémy-la-Pucelle in the region of Lorraine in Eastern France. There, you can roam through the family home where she was born in 1412 and visit the church where she was baptized. The museum in Domrémy is dedicated to her life and times.
- In the city of Orléans, where as a young girl she famously repelled English invaders during the Hundred Years War, visit the Centre Jeanne d’Arc which houses a huge collection of documents relating to her.
In the city of Rouen in Normandy, Joan of Arc was condemned for heresy and burned at the stake by the English occupiers of that city, in 1431. Here you can visit several sites commemorating the heroine: the Pucelle’s Tower where she was imprisoned before her trial, the Boideldieu Bridge where her ashes were scattered into the Seine, and the flower garden at the Place du Vieux-Marché which now marks the place where she died.
- For armchair travelers curious about the French heroine, sources abound. Just published this year is the 1,000-pageJeanne d’Arc, Histoire et Dictionnaire, as well as a fictionalized biography by well-known French author Max Gallo. Numerous biographies have been published in English as well as French, including those by Régine Pernoud, Andrew Lang and even Mark Twain.
- Joan of Arc has been the subject of many films, as well, including the 2005 documentary entitled Joan of Arc: Child of War Soldier of God, the 1948 movie about Joan of Arc starring Ingrid Bergman, and the classic silent film made in 1928 by Carl Dreyer: La Passion de Jeanne d’Arc.
flowers on May 1st, 1561, as a good luck charm. Ever since, it is traditional for family, friends and neighbors to exchange a small sprig as a goodwill gesture. You may find lily-of-the valley growing naturally in woods and gardens in France, but don’t worry: vendors will be selling bunches of the flower on every street corner.Other May holidays include: May 8th, la Fete de la Victoire which commemorates the end of World War II, the Catholic holidays of Ascension and Pentecost, and finally, Mother’s Day, which always falls on the last Sunday of the month.
And if you’re an animal lover you won’t want to miss, “Beauté Animale” (Animal Beauty) at the Grand Palais which presents 130 paintings, drawings, sculptures, engravings and photographs of animals, from the Renaissance to the present in works by Courbet, Durer, Degas, Gericault, and others. Ends July 16th, so you have to hurry!

On the Atlantic coast not far from Bordeaux lies the beautiful seaside town of Arcachon, well-known for its oyster culture, its fishing harbor, and its bathing resort where sea winds mix with the fresh scent of pine trees from the nearby forest of the Landes.


Part of the enchantment of the city of Bordeaux is its fascinating history. In addition to its excellent location on the Garonne River at the mouth of the Gironde estuary, its turbulent but compelling past may be summed up in three stages:

The best known vineyard in Sauterne region is the beautiful Chateau d’Yquem which once belonged to Eleanor, Duchess of Aquitaine. After she and King Louis VII of France divorced and she married Henry Plantagenet, the future King Henry II of England in 1154, the chateau came under British dominion until the end of the Hundred Years War in 1453, a most royal and British estate. Back under French control in 1593, the chateau has been improved and modified several times under the watchful eye of the Sauvage and Lur-Saluces families, and has produced award-winning wines over the centuries. Thomas Jefferson bought several cases in 1784, proclaiming it the best wine of Bordeaux. Today partially owned by the luxury marketing group LVMH, it possesses approximately 226 acres of vineyards, although not all are in production at any one time, allowing for elimination of elderly vines and replanting in fallow plots. The mix of the grapes is 80% Semillon and 20% Sauvignon Blanc, with none of the permitted Muscadelle. The grapes are harvested by hand in several different batches and fermented in oak, usually about three years per barrel.
